BBQ Raccoon, Dove Hash and Baked Possum

The rental house also had a cookbook with recipes for how to cook various forms of game. I'll let the recipes speak for themselves in the pictures below, but somehow Squirrel Stew and Possum Bake won't be the first to hit my dinner table. I know that it's just another animal that people can hunt, but where I grew up, this type of game was more commonly road kill.

Man Pleasing Recipes - from the Rice Council of America, 1971

I laughed when I saw this "Man Pleasing Recipes" cookbook sitting on the counter at the rental.

Like any good housewife of the 1970s I was reminded that "no man likes the same thing every night" and was shown a number of ways to spice up my rice.

The recipes inside didn't seem all that memorable, but the title alone will stick in my mind. When googling "man pleasing recipes rice council" I found this ad from the 1960s. I guess 2 things never change. Sex appeal sells, and va-rice-ity is the spice of life.

Retro recipes have returned! Velveeta fudge anyone?

When I was cleaning out my dad's house, many of you liked my retro recipes series. I'm happy to announce that there were some fun cookbooks at the Kiawah rental house, so for the next few days, retro recipes is back.

Let's start with Velveeta fudge. When I read the the recipe I thought "Ewww. Gross." Then I realized Brett's grandmother had all of the ingredients on hand except the cheese, and I knew I had to make it.

It's really really simple to make. You melt Velveeta and butter together in the microwave, add some cocoa powder and vanilla, and then some powdered sugar. Stir together and refrigerate. Other than the little smear of orange in this photo you'd never know there was cheese in the recipe.

After mixing well, you simply put it in a pan, refrigerate and cut just like normal. The verdict: It's actually pretty good - and you don't taste the cheese. In fact, I recommend not telling people what's in it until after they've tasted it. It can be your little secret.

Encounters with nature

One of the things I love about Kiawah is the uncrowded natural beauty. You can go to the beach in the height of summer, look to your left and right and find that you're the only one out there.

You can also go crabbing. Brett's family put chicken necks in a wire cage, and caught some blue crabs to steam. Other crabbing techniques are to put chicken necks on a string and toss the line into the water. This approach often attracts gators as well as crabs. Personally, I'm much more comfortable with the cage approach.

Brett and I went biking one day and while riding along a little too quickly I skidded off the path and through a spider web. Normally not a big deal, but with spiders like this one (body the size of a nickel) it can be a little disconcerting. Luckily I hit the web below the spider and didn't end up with any unexpected passengers.

Ahhh....Kiawah

Over Labor Day Weekend, Brett and I flew to Charleston, SC to visit his grandmother. She lives on Kiawah Island, which is a beautiful barrier island on the coast. It's known for its plentiful golf courses and ritzy resort & spa - but I love it for the laid back atmosphere, uncrowded beaches, and natural beauty. Unlike towns like Ocean City, MD which have gone condo and strip mall crazy, Kiawah remains fairly undeveloped, with strict building codes and plenty of nature spotting.
It's not uncommon to see deer, dolphins playing in the river, and lots of shore and marsh birds. You might even see a gator or two. We rented a house near the marsh, and enjoyed wide water views and gorgeous sunsets. It was a great place to unwind after a hectic summer.

Adventures at 99 Ranch

Shopping at 99 Ranch isn't for the faint of heart. It's a crowded Asian grocery store chain with great deals on produce and seafood, and an interesting assortment of Asian food products. Personally, I love shopping there. They have live Maine lobsters for $6.99 a pound, and pre-made dim sum that can be as good as what you find in a restaurant for a fraction of the price.


Last weekend I picked up some steamed turnip cake. I got a 1 lb brick of it for $3 - and I sliced it and fried it up in some peanut oil. Delicious, and at a fraction of the $4 charge for a few small pieces.

I also picked up some lobsters and clams for a clambake in the seafood department. It's a little smellier than most grocery store seafood places, but it's fascinating to watch workers scoop live fish from a tank to present to a customer, and then see that same live fish thrown onto a table, beaten over the head with a mallet, and then cleaned and filleted for the customer on the spot. While somewhat unsettling, it's a fascinating show - and at least you know the fish is fresh.

I can't wait to try out the karaoke place next door with some friends. Private rooms so you can scream your heart out in private. I feel "Living on a Prayer" is in my future.

Kelp Noodles

I was shopping at Berkeley Bowl a few weeks ago and in the Asian refrigerated section I saw this bag of kelp noodles. They looked like cellophane noodles, but had only 18 calories in the entire package! I love finding low cal foods that actually taste good (and as I'm sure you know, that can be difficult) - so I popped them in my cart.

I decided to make a Chinese cellophane noodle dish, using the kelp noodles as a substitute. I tried one straight out of the package, and they were snappy in texture but pretty non-descript. The package said "neutral taste" - and they were right.

After throwing them in with the sauce, they became soft like a regular noodle - and the result was tasty!

Although my picture of the finished product doesn't do them justice - I'll be experimenting with these again!