Starting year 3 of being a geographical gypsy. From San Francisco to Amsterdam and back. Where next? Only the wind knows.....
Saturday, September 18, 2010
Chemicals Make Everything Taste Better
Flipping through the retro cookbooks, I came across this tasty looking swiss cheese bread. Yummy, I thought.....until I read the ingredient list. It calls for "processed american or swiss cheese" and it specifically says not to use "natural cheese." Maybe I've been living in San Francisco too long. With all the emphasis on organic and natural foods out here, they're really bursting my bubble of childhood goodness. I used to love processed cheese!
Next up was "skinny dip." I'm all for healthy low cal foods, but somehow blending cottage cheese with bouillion cubes just won't cut it anymore. It's probably surprisingly good (like the Velveeta fudge I made). Sometimes I guess you just need to look the other way.