Friday, October 24, 2008

Lost in Translation - again

Today Brett and I started cooking for one of our favorite dinner party menus - Cinco de Mayo. It doesn't really matter that it's October and our recipes aren't Mexican. It's just fun to cook and have a few friends over.

One of our biggest challenges with this party has been finding the right ingredients or finding an appropriate substitute. Today Brett was in the grocery store and he called me to find the translation for heavy cream or whipping cream since nothing looked familiar and the last time he guessed, he ended up drinking something that was like buttermilk...

The online translator was no help so I called a local American friend who has lived here for 10 years. He was stumped too and was describing things like sour cream and things that had the consistency of yoghurt. It was only after I said "it's like milk but used to make creamy soup" that he and his colleagues got it and told us to look for "kookroom" or "cooking cream." Brett finally found it and was able to make his soup :-)

One thing we couldn't find was Cool Whip type ingredients. My Dutch friend said "This is the land of dairy. Why eat chemicals?" Good point.

1 comment:

ljc said...

Ahhh the land of dairy. The cows must be happier there. The chocolate I got in Germany tasted so much better than US chocolate.