Friday, October 30, 2009

Cookbook from Kraft

Is that really Salmon flavored Jello? Or is it a decorative mold? We're off to an interesting start here.....

Next they showcase the Miracle Whip topped Jello mold. Hmmm.

I think my favorite part is the "special occasions" recipe section. Just add Velveeta and mayonaise and you've got yourself a real treat. Mmmm. I admit to using Velveeta in certain recipes, but I have to laugh that it doesn't require refrigeration and that the Dutch government finally allowed it to be imported after they realized it didn't have enough dairy in it to cause a threat to their own cheese industry. :-)

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